Oct 1, 2013
Jul 16, 2013
CAKE BAKING CLASSES
Designed for participants 16 and older.
4-hour baking class.This is a hands-on workshop and each participant will be actively involved in weighing and measuring ingredients for making an 8 inch cake from scratch.
You will leave the class with a lot more confidence than you came with, an 8 inch round cake to share with families and friends and a recipe to bake some more when you get home.
* Fee includes use of equipment and ingredients during sessions.
** This class is focused on cake baking only.
Dates - Aug 1 or Aug 19 or AUG 26
Time - 10:00 am - 2:00 pm
Classes limited to 6 participants. Enroll early to secure your spot!
4-hour baking class.This is a hands-on workshop and each participant will be actively involved in weighing and measuring ingredients for making an 8 inch cake from scratch.
You will leave the class with a lot more confidence than you came with, an 8 inch round cake to share with families and friends and a recipe to bake some more when you get home.
* Fee includes use of equipment and ingredients during sessions.
** This class is focused on cake baking only.
Dates - Aug 1 or Aug 19 or AUG 26
Time - 10:00 am - 2:00 pm
Classes limited to 6 participants. Enroll early to secure your spot!
Jul 2, 2013
2013 Canada Day Celebrations - Canadian Flag Cupcakes
Essence Cakes was commissioned to make this year's cupcakes for the Brampton Canada Day celebrations.Cupcakes, in the shape of the Canadian flag, were set up and displayed at the Chinguacousy Park.
All 2000 cupcakes were devoured. Happy Birthday, Canada!!!
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| 2013 Canada Day. Source: The Brampton Guardian |
Jun 10, 2013
KIDS SUMMER CAKE DECORATING CAMP
3-day cake decorating camp, specially designed for kids age 7-12.
Schedule: JULY 8-10, 2013Sessions: Morning 10:00 am - 12:30 pm OR Afternoon 2:00 - 4:30 pm
Activities:
Each day, kids take home their edible creation.
**Each child to attend with a bagged lunch and an apron
Call us to register your child today. 50% deposit required to reserve a seat.
- Day 1 - Cookie Decorating
- Day 2 - Cupcake Decorating
- Day 3 - Cake Decorating
Each day, kids take home their edible creation.
**Each child to attend with a bagged lunch and an apron
Call us to register your child today. 50% deposit required to reserve a seat.
May 31, 2013
Catching up
It's been more than a month since I updated this page. Where did the time go? I know, we have been very busy caking!
We have been busy with confirmation/communion cakes, first birthday cakes, and most recently, the 10th anniversary cake of the Brampton Fire/Life Safety Education Centre in Brampton. It was such an honour for Essence Cakes to have been chosen to make the cake. We got very positive reviews and even got a visit from two personnel from the centre to say 'thank you". More about this order in an upcoming post.
Here are pics of some of the cakes that have kept us very busy. Thank you to all our clients. We appreciate your support.
Gucci-inspired cupcakes
Last minute order for a wedding.
Logo cupcakes for the CFEST club of Turner Fenton School, in Brampton
A 40th birthday cake for a guy who enjoys fishing
For a Bridal Shower
We have been busy with confirmation/communion cakes, first birthday cakes, and most recently, the 10th anniversary cake of the Brampton Fire/Life Safety Education Centre in Brampton. It was such an honour for Essence Cakes to have been chosen to make the cake. We got very positive reviews and even got a visit from two personnel from the centre to say 'thank you". More about this order in an upcoming post.
Here are pics of some of the cakes that have kept us very busy. Thank you to all our clients. We appreciate your support.
Gucci-inspired cupcakes
Last minute order for a wedding.
Logo cupcakes for the CFEST club of Turner Fenton School, in Brampton
A 40th birthday cake for a guy who enjoys fishing
For a Bridal Shower
First Confirmation cake
Apr 17, 2013
Busy Week
A very busy week at the shop. Making cupcakes for fundraising event, teacher goodbye, school 10th anniversary , birthdays, and more. Pictures will be posted later.
Mar 2, 2013
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