THE COURSEAfraid to work with rolled fondant? Register for this class to calm your fears. In this hands-on class, you will cover a cake with fondant. You will learn the basics of rolling out your fondant and keeping wrinkles out.
You will make a rope border, use a crimper, and decorate your cake with fondant roses.
YOU WILL BRING two 6-inch cakes, a 12 inch rolling pin, a spatula, 1 inch and 2 inch round cutters, and a pizza cutter.
Butter cream and fondant will be provided for in-class use only.
DATE
Jan 13, 2013
TIME
6:30-8:30 PM
VENUE
Essence Cakes, Brampton
FEE
$60 + HST
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